Need to Know 

The menu for the evening will include à la carte options for you to choose from.  Please be informed that a cancellation fee of $30 per person will be charged for all reservations cancelled after 48 hours before the event.

About 

Immerse yourself in a sensational summer feast with Farm to People x Chef Chrissy Tracey, celebrating the lush flavors of end-of-summer produce.  Chef Chrissy Tracey is a vegan chef, forager, and author that has been featured in Bon Appetit Magazine, Epicurious, VegNews, and NPR Seasoned, with a goal of bringing plant based foods to the masses.   Join us for an evening of pure indulgence, where luxury meets accessibility. Our a la carte menu is thoughtfully crafted to excite your taste buds and ignite your senses as we take you through a range of mediterranean fusion dishes. From delicate heirloom tomatoes, to succulent peaches and a sprinkle of foraged elements, every ingredient is meticulously sourced from our partner farmers to ensure unrivaled quality and freshness, while the drink menu is a carefully curated shortlist of natural wines and local beer.

Menu

• Baby radish, Whipped Herb Butter
• Hearts of Palm Calamari, Scotch Bonnet Pepper Marinara
• Vegan Ceaser Salad
• Braised Lentils, Moroccan Roasted Carrots
• Eggplant Steak, Creamy Garlic Mash
• Tangy Sungold Tomato Pasta
• Peach Cobbler, Homemade Ice Cream