Thu, Jun 02
|Madison Beach Hotel
Garden to Table Dinner - Madison Beach Hotel
6 course, epicurean style plated dinner with wine pairings. Garden to Table with fresh, Foraged Ingredients. You won't want to miss this! https://www.eventbrite.com/e/epicurean-series-garden-to-table-vegan-dinner-ft-chef-chrissy-tracey-tickets-316647058877
Time & Location
Jun 02, 2022, 7:00 PM
Madison Beach Hotel , 94 W Wharf Rd, Madison, CT 06443, USA
About the event
Reception
Butler Passed hors d’oeuvres:
Artichoke “Oysters”, sautéed Maitake Mushrooms, lemon, smoked salt, parsley
Hearts of Palm “Calamari” with Scotch Bonnet Pepper Marinara
Dinner
FIRST COURSE
Raw Lasagna, Zucchini & Yellow Squash pressed in olive oil, thyme, oregano, salt and pepper. Layered with fermented almond ricotta, basil & foraged ramp pesto, & sun-dried tomato marinara
Wine Pairing to be announced
SECOND COURSE
Confit Lions Mane, Sweet corn puree, dashi caviar, kohlrabi, sesame seed, sorrel micro greens
Wine Pairing to be announced
THIRD COURSE
Summer Pasta, fresh summer tomatoes & balsamic vinegar
Wine Pairing to be announced
DESSERT COURSE
White Chocolate Panna Cotta, Pink Peppercorn Sable, Blood Orange Sorbet
Wine Pairing to be announced