Fri, Apr 26
|Madison
Forage & Feast Book Tour | Epicurean Dinner & Book Signing at the Madison Beach Hotel
An exclusive, curated five course dinner menu with selective wine pairings. Join us as we welcome back Chrissy Tracey - Bon Appetit's first Vegan Chef - to showcase her new Cookbook Forage & Feast.
Time & Location
Apr 26, 2024, 7:00 PM – 10:00 PM
Madison, 94 W Wharf Rd, Madison, CT 06443, USA
About the event
An exclusive, curated five course dinner menu with selective wine pairings. Join us as we welcome back Chrissy Tracey - Bon Appetit's first Vegan Chef - to showcase her new Cookbook Forage & Feast.
Chrissy Tracey is a first-generation Jamaican American vegan chef, author, forager, and YouTuber in the food and wellness space. She is the first vegan chef to be featured on Bon Appétit’s Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review.
Join us for this cleverly crafted dinner featuring both plant-based menu options alongside options for our carnivores. Enjoy selections from Chrissy's new cookbook along with menu items crafted by Madison Beach Hotel and Pastry Chef Lily.
------------------------------------------------------------------------------------
THE DINNER