Fri, May 02
|Arden's Rowayton
Forage and Feast - Arden's Rowayton
Come enjoy a luxurious multicourse plant-based meal with thoughtful drink pairings at Arden's Rowayton, celebrating the best of spring abundance and my debut cookbook, Forage and Feast!
Time & Location
May 02, 2025, 7:00 PM – 9:00 PM
Arden's Rowayton, 151 Rowayton Ave, Norwalk, CT
About the event
Foragers unite! Please join us for a limited ticketed event with Chrissy Tracey, who is devoted to making plant-based cuisine accessible while inspiring people to reconnect with the land through foraging.
Raised in Connecticut, by parents who embraced vegetarianism, her upbringing fostered a deep respect for sustainability and ethical eating, and her work showcases the meaningful connections to nature and food.
Her book, Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table, invites readers to explore the world of foraging and incorporate wild ingredients into plant-based meals. As Bon Appétit’s first vegan Test Kitchen host, Chrissy broke barriers in food media, sharing creative recipes with a global audience. She champions environmental stewardship while addressing food insecurity through the power of foraging.