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IN THE PRESS
THE SHORELINE
TIMES
Read the latest on owner Chrissy Tracey's journey-- from joining Bon Appetit, to shifting mindsets of omnivores to a more plant based perspective in todays modern world.
OUR ESTABLISHMENT
Local, fresh cuisine
for everyone
I'm Chrissy -- a passionate, professional plant based chef and forager. I believe we all have a responsibility to decrease our environmental footprint in this world. One of the single best ways to do that is to decrease meat consumption-- for animal welfare, for our planet, and for our collective and individual well being. We encourage everyone to discover the world of plant based foods at their own pace, and each meal you experience is crafted with love and sustainability at the forefront!
“As an avowed carnivore, I was skeptical at first...until I took my first bite. If you’re contemplating going veggie/vegan/just want to cut some carcinogens out of your diet, Chrissy’s products can and will convert you.” -TG
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