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Chrissy Tracey's Debut Cookbook
"Forage and Feast"
is finally here.

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We utilize only the best ingredients-
always local, always fresh. 

Meet Chrissy Tracey. A passionate, professional vegan chef and forager. I believe we all have a responsibility to decrease our environmental footprint in this world. One of the single best ways to do that is to decrease meat consumption, for animal welfare, for our planet, and for our collective and individual well being. We encourage everyone to discover the world of plant based foods at their own pace, and each meal you experience is crafted with love and sustainability at the forefront!



Bon Appétit Magazine

Read the latest on owner Chrissy Tracey's journey-- join Tracey as she shares a compelling, holiday story, on why you should celebrate the upcoming holidays with coquito at the center of your table. 


Amongst a lineup of incredible authors and chefs, Chrissy Tracey's "Forage & Feast" is one of the most highly anticipated vegan / vegetarian cookbooks of Spring 2024.

NPR Seasoned

On this episode of NPR Seasoned with CT Public, Chrissy takes Chef Plum on a foraging adventure to forage for fiddleheads and discuss her unique and sacred approach to foraging.

“As an avowed carnivore, I was skeptical at first...until I took my first bite. If you’re contemplating going veggie/vegan/just want to cut some carcinogens out of your diet, Chrissy’s products can and will convert you.” -TG

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